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Smart operations for ambitious food businesses
Your kitchen doesn’t need to be complicated to run smoothly. At Kitchen LogiQ, we work with you to simplify operations, strengthen workflows, and create clarity across your team. Whether you’re looking for lasting systems, short-term project support, or interim leadership, we tailor practical solutions that fit your needs and deliver results you can rely on.
Food Operations & Efficiency Consulting
Helping hospitality businesses build stronger foundations for growth.
Design or restructure production kitchens for maximum efficiency.
Streamline prep, production, and distribution processes.
Reduce labour costs through smarter workflows.
Cut food waste with clear systems and portion control.
Develop scalable systems and processes that make future expansion seamless.
Menu & Supply Chain Guidance
Practical advice for healthier margins and safer supply chains.
Cost menus accurately to protect profits.
Manage portion control and reduce waste.
Source and vet suppliers for reliability and traceability.
Scale production without sacrificing quality or compliance.
Interim Operations Support
Hands-on leadership without long-term overheads. Not every business needs a full-time hire - but sometimes you need the skills and structure of one.
Freelance operational support tailored to your needs.
Launch assistance for new sites and central production units.
Remote menu costing, logistics, and project management.
Short-term cover for transitions, scaling, or problem-solving.
How We Support You
Every kitchen is different. That’s why our consultancy is flexible.
Every kitchen is unique, and so are your challenges. That’s why our support follows a clear, structured process designed around you. At Kitchen LogiQ, we help you quickly see where the pressure points are, what solutions will work best, and how to put them into practice with confidence.
Initial consultation
We start by listening - to your goals, your challenges, and your priorities. This first conversation gives us a clear picture of how your kitchen operates, whether you’re opening a new site, scaling production, or simply looking to run more efficiently.
Operational Assessment
We take a deep dive into how your kitchen really works - from systems and workflows to costs and suppliers. This might mean reviewing production processes, menu costing, labour scheduling, or supplier structures. The aim is simple: to give you a clear view of what’s running smoothly, and where improvements will make the biggest impact.
Tailored plan
From our assessment, we build a clear, practical plan designed around your kitchen. This could be step-by-step recommendations, a redesign of your workflows, or a structured framework to keep everything running smoothly. Whatever the format, the plan is always tailored to your business and the way you work.
Implementation support
We don’t just hand you a plan and leave it at that. If you want extra support, we step in alongside your team - helping with everything from staff training and supplier management to creating workflows or launching a new production kitchen.
Ongoing guidance
As your kitchen evolves, so do the challenges you face. That’s why we offer flexible ongoing support - from regular check-ins to remote project management, or stepping in with interim cover during busy or transitional periods. You can choose the level of support that works best for you.
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