Kitchen LogiQ was founded on the idea that great food deserves equally great systems. With over a decade of experience leading operations across restaurants, production kitchens, and health-focused food brands, we recognised a consistent opportunity: even the most creative kitchens benefit from stronger structures, smarter logistics, and clear processes.

That’s where Kitchen LogiQ comes in - to provide the order, structure, and clarity that allow food businesses of all sizes to thrive.

We combine deep industry knowledge with a flexible consulting approach, with experience across restaurants and Central Production Units, from design and restructuring to scaling. We also bring expertise in operational efficiency - including waste reduction, menu costing, and supply management - and leadership and support, covering interim roles, rota structuring, and training frameworks.

We don’t just advise from a distance - we’ve done the work ourselves. From setting up systems that scale with growth, to helping brands strengthen their operations and regain confidence with their processes, we know how to make kitchens run smarter.

• Integrity – honest advice, realistic solutions, and high standards.

• Clarity – turning complexity into clear, easy-to-follow systems.

• Efficiency – saving time, money, and resources wherever possible.

• Flexibility – tailored support to suit each client’s needs.